Mouthwatering Snacks in Chengdu! Part-1

Chengdu, capital of Sichuan Province in China, is Crowned as Asia’s first UNESCO City of Gastronomy in 2010. The historical and multitudinous Chengdu snacks has more than 10 kinds of flavors, like fragrant and sweet, salty and sweet, pepper spicy, hot pepper oil, sweet and sour, mashed garlic flavored etc.Now let’s see what on earth Chengdu snacks got? Hot pot: Hot … More Mouthwatering Snacks in Chengdu! Part-1

Taste the Chongqing Features Cuisine

Chongqing Cuisine is also known as Yu Cuisine (渝菜) in China. It belonged to Sichuan cuisine before the third time for Chongqing recovery as a municipality and has spicy and sour aroma characteristics, especially numb spicy. According to historical records, Sichuan cuisine originated in the ancient Ba and Shu Kingdom. Chili, pepper, and bean paste are the … More Taste the Chongqing Features Cuisine

Homemade Moon Cakes

One of Chinese traditional festival: Mid-Autumn Festival is around the corner, which will fall on 19th Sept this year. As one of the most important part of the festival, moon cake is one kind of Chinese food eaten to celebrate the festival. Typical moon cakes are round or rectangular pastries, measuring about 10 cm in diameter and … More Homemade Moon Cakes

Mid-Autumn Festival, the Time to Eat Mooncakes

Mid-Autumn Festival is one of the most important festivals in China. It’s a traditional Chinese holiday for family getting together. Mid-Autumn Festival falls on the 15th day of the eighth Chinese lunar month every year, when the moon is the fullest and brightest of the whole year. The family members will gather together, eating moon cakes and … More Mid-Autumn Festival, the Time to Eat Mooncakes

A Bite of Yangshuo

In addition to sightseeing, our common feeling is the Yangshuo diet. With the intervention of Western culture, competition, and the mature of market, Yangshuo catering industry rose to a new level. The specific is that the price is generally the same, even the shops in the West Street will not in a very high price; … More A Bite of Yangshuo

Shandong cuisine: Spanish mackerel large dumplings

On the second day of the Chinese lunar New Year, I pay a visit to a friend who lives in Shandong. The hosts had prepared Spanish mackerel dumplings early in the morning, they were hospitality, and the dumplings tasted good and left me a deep impression. Spanish mackerel is produced in the East China Sea, … More Shandong cuisine: Spanish mackerel large dumplings